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Mirassou California Pinot Noir 2014


SKU W0659080


To protect their natural fruit flavors, the Pinot Noir grapes were harvested in the cool of the evening and early morning hours. The grapes were destemmed and cold soaked for 24 hours prior to a five-day fermentation in upright, rotary fermenters at a maximum temperature of 85˚F. - See more at: http://www.mirassou.com/wines/california-pinot-noir#sthash.qpbUBWlI.dpuf
Category Red Wine
Country California
Brand Mirassou