Mirassou California Pinot Noir 2014
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To protect their natural fruit flavors, the Pinot Noir grapes were harvested in the cool of the evening and early morning hours. The grapes were destemmed and cold soaked for 24 hours prior to a five-day fermentation in upright, rotary fermenters at a maximum temperature of 85˚F. - See more at: http://www.mirassou.com/wines/california-pinot-noir#sthash.qpbUBWlI.dpuf