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Dumas Station Cabernet Sauvignon 2011

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As a result of a cool year, this Cabernet Sauvignon is unique compared to prior vintages of Dumas Station Cabernets. Softer, more delicate fruit aromas of dark cherries, currants, and plums solicit the palate. Walla Walla Valley terroir components include a dusting of minerality, a faint nose of cocktail olives and bay leaf. Bright tannins create a solid backbone, which will continue to mellow with time. The wine ends with a long finish-typical of our Cabernets-plus enough acidity to make this a great food pairing wine.
Category Red Wine
Country United States
Region Washington
Appellation Walla Walla Valley
Brand Dumas Station
Alcohol/vol 13.4%
  • we89

Wine EnthusiastThe 2011 vintage was challenging for Washington in general and for the Walla Walla Valley in particular. This wine puts that aside with notes of dried cranberries and cherries along with vanilla and dry chocolate accents. The tart fruit flavors are elegant, with dry, grainy tannins along with vanilla flavors that carry through on the finish.

Sean Sullivan, May 1, 2015