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Dumas Station Cow Catcher Red 2013

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Aromas include blackberry, dark cherry, fresh figs, and pencil lead. Our favorite thing about this wine is its juicy character. A swish around the mouth reveals lush fruit and a full body. It also features well integrated tannins and beautiful balance. Another great value for 100% Walla Walla Valley fruit.
Category Red Wine
Varietals
Country United States
Region Washington
Appellation Walla Walla Valley
Brand Dumas Station
Alcohol/vol 14.2%